At our restaurants, the main dishes are served on a red-hot lava rock and prepared at the table by the guests themselves. This provides visitors with an extraordinary dining experience.
We aim to create a welcoming atmosphere where everyone can find something they enjoy. Our focus is on the food, taste, experience, joy, service, and the high quality of ingredients.
Whether you’re craving a three-course meal, want to share a pizza, have an after-work drink, or simply enjoy a well-crafted cocktail at the bar, you are warmly welcome to us. We look forward to offering you a dining experience beyond the ordinary.
Oskar Sundgren, head chef. Christian Bergenholtz, franchise compliance manager. Magnus Ehn, restaurant manager and co-owner. Andreas Zetterdahl, CEO, principalowner and founder. Cecilia Bergenholtz, social media. Dennis Laurila, kitchen manager and co-owner. Philip Ottosson, social media manager.
2015
Blackstone Steakhouse opens its first restaurant in Falun.
2017
Blackstone Steakhouse opens its second restaurant in Borlänge.
2018
Blackstone Steakhouse opens in Gävle and Jönköping. In 2018, Blackstone Steakhouse also opens its first restaurant in Gothenburg.
2019
Blackstone Steakhouse opens in Växjö and Västerås. In Gothenburg, the second restaurant opens on Linnégatan.
2020
Blackstone Steakhouse opens in Karlstad and Sundsvall.
2022
Blackstone Steakhouse opens in Örebro, Ludvika and Kungsbacka.
2023
Blackstone Steakhouse opens in Sundbyberg
2024
Blackstone Steakhouse opens in Värnamo. During the spring of 2024, another restaurant will open in Köping, and in the fall, a restaurant will open in Uppsala.
