{"id":7892,"date":"2024-02-29T08:25:23","date_gmt":"2024-02-29T08:25:23","guid":{"rendered":"https:\/\/www.blackstonesteakhouse.se\/2024\/?page_id=7892"},"modified":"2025-10-15T06:44:45","modified_gmt":"2025-10-15T06:44:45","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.blackstonesteakhouse.se\/en\/restaurants\/linnegatan\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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<\/div>
<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n Book table<\/a>\n Menu<\/a>\n Buy Giftcard<\/a>\n <\/div>\n\n <\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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- Menu -<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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HOW TO ORDER!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Choose Blackstone main course<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Choose side order<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Choose two sauces<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Snacks & Bites<\/h2>\n
\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Gratinated Oyster <\/span>\n \n\t\t\t\t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 65 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Onion compote, smetana, Jalape\u00f1o and parmesan. Price per st.<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Croquettes <\/span>\n \n\t\t\t \n\t\t\t\t\t[E]\t\t\t\t<\/span>\n \n\t\t\t\t\t[G]\t\t\t\t<\/span>\n \n\t\t\t\t\t[L]\t\t\t\t<\/span>\n \t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 85 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Flavored with chanterelles and Wr\u00e5ngeb\u00e4ck cheese, served with ranch dip.<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Garlic bread <\/span>\n \n\t\t\t\t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n\n\nCan be made vegan<\/span>\"vegan\"\/<\/span>\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 65 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Parmesan and herbs.<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Olives <\/span>\n \n\t\t\t\t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 65 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Marinated in chimichurri.<\/span> <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Starters<\/h2>\n
\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Roe taco <\/span>\n \n\t\t\t \n\t\t\t\t\t[F]\t\t\t\t<\/span>\n \n\t\t\t\t\t[G]\t\t\t\t<\/span>\n \t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 165 sek<\/span>\n\n <\/div>\n <\/div>\n
\n American roe, pickled red onion, whipped smetana and dill.<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Steak tartare <\/span>\n \n\t\t\t \n\t\t\t\t\t[E]\t\t\t\t<\/span>\n \n\t\t\t\t\t[G]\t\t\t\t<\/span>\n \n\t\t\t\t\t[L]\t\t\t\t<\/span>\n \t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n\n\n\"svensk\"\/<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 165 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Made with ground Swedish beef round, dijonnaise, capers, pickled yellow beet, Wr\u00e5ngeb\u00e4cks cheese, waffle flavored with browned butter<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Tuna crudo <\/span>\n \n\t\t\t \n\t\t\t\t\t[F]\t\t\t\t<\/span>\n \n\t\t\t\t\t[N]\t\t\t\t<\/span>\n \t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 155 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Thinly sliced tuna, hazelnut cream, caramelized ginger and onion, cucumber, ponzu sauce.<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Argentine red shrimp <\/span>\n \n\t\t\t \n\t\t\t\t\t[E]\t\t\t\t<\/span>\n \n\t\t\t\t\t[F]\t\t\t\t<\/span>\n \n\t\t\t\t\t[G]\t\t\t\t<\/span>\n \t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 175 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Grilled and served with jalape\u00f1o mayo, chili oil, grilled bread.<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Gratinated goat cheese <\/span>\n \n\t\t\t \n\t\t\t\t\t[G]\t\t\t\t<\/span>\n \n\t\t\t\t\t[L]\t\t\t\t<\/span>\n \n\t\t\t\t\t[N]\t\t\t\t<\/span>\n \t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n\n\nCan be made vegan<\/span>\"vegan\"\/<\/span>\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 155 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Pear compote, hazelnuts, and cured ham Served on sourdough bread.<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Charcuterie for two <\/span>\n \n\t\t\t \n\t\t\t\t\t[G]\t\t\t\t<\/span>\n \n\t\t\t\t\t[L]\t\t\t\t<\/span>\n \n\t\t\t\t\t[N]\t\t\t\t<\/span>\n \t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 295 sek<\/span>\n\n <\/div>\n <\/div>\n
\n 3 x charcuterie: Salami Ventricina, Cecina de Le\u00f3n and Mortadella Regina Pistachio.\r\n2 x cheese: Wr\u00e5ngeb\u00e4ck, Den Hvide Dame. Marinated olives, feta cheese cream, red onion compote,\r\ngrilled bread, artichoke, fried flatbread.<\/span> <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TIPS! Share a pizza AS A starter!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PIZZA & SALLAD<\/h2>\n
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Pizzas are available with the option of a gluten-free base and vegan mozzarella. gluten-free pizza base contains eggs.<\/p>\n <\/div>\n

\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Beef tenderloin <\/span>\n \n\t\t\t \n\t\t\t\t\t[E]\t\t\t\t<\/span>\n \n\t\t\t\t\t[G]\t\t\t\t<\/span>\n \n\t\t\t\t\t[L]\t\t\t\t<\/span>\n \t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 225 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Fried in herb butter, fresh tomato, arugula, ranch dressing, tomato sauce, mozzarella.<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Cellar-smoked bacon 200 g<\/span>\n \n\t\t\t \n\t\t\t\t\t[G]\t\t\t\t<\/span>\n \n\t\t\t\t\t[L]\t\t\t\t<\/span>\n \n\t\t\t\t\t[N]\t\t\t\t<\/span>\n \t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 195 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Red onion compote, hazelnuts, blue cheese, tomato sauce, mozzarella.<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Ch\u00e8vre & beetroot <\/span>\n \n\t\t\t \n\t\t\t\t\t[G]\t\t\t\t<\/span>\n \n\t\t\t\t\t[L]\t\t\t\t<\/span>\n \t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 175 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Roasted beetroot, ch\u00e8vre cr\u00e8me, pickled yellow beet, balsamic reduction, cr\u00e8me fra\u00eeche, Watercress.<\/span> <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Add A DIPPING SAUCE<\/span>25 SEK<\/span><\/div>\r\n

B\u00e9arnaise [E] <\/span>, Jalape\u00f1o cr\u00e8me [L] <\/span>, Parmesan & garlic butter [L] <\/span>, Horseradish butter [F][L]<\/span>, Pepper cr\u00e8me [L] <\/span>, Chimichurri, BBQ, Truffle mayonnaise [E] <\/span>, Chili mayonnaise [E] <\/span>, Herb cream cheese [L] <\/span>.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Blackstone Seafood<\/h2>\n
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SERVED WITH A MIXED SALAD, TWO OPTIONAL SAUCES AND YOUR CHOICE OF SIDE ORDER.<\/p>\n <\/div>\n

\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Tuna 200 g<\/span>\n \n\t\t\t\t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 325 sek<\/span>\n\n <\/div>\n <\/div>\n
\n \n\n <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Seafood mixed grill 250 g<\/span>\n \n\t\t\t\t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 365 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Tuna, swordfish, vannamei prawns (ASC). <\/span> <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Blackstone Surf & Turf<\/h2>\n
\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n
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\n \n Sirloin steak & <\/br>vannamei prawns\t\t\t\t\t\n\t\t\t\t\t325 kr\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n <\/div>\n\n <\/div>\n\n
\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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<\/div>\n <\/div>\n\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Blackstone meat<\/h2>\n
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SERVED WITH A MIXED SALAD, TWO OPTIONAL SAUCES AND YOUR CHOICE OF SIDE ORDER.<\/p>\n <\/div>\n

\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Flank steak 200 g<\/span>\n \n\t\t\t\t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n\n\n\"scotland\"\/<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 275 sek<\/span>\n\n <\/div>\n <\/div>\n
\n \n\n <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Meat mixed grill 300 g<\/span>\n \n\t\t\t\t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n\n\n\"uruguay\"\/\n\n\"holland\"\/\n\n\"newzealand\"\/<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 475 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Veal sirloin steak, beef tenderloin, venison cut french.<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Beef tenderloin 200 g<\/span>\n \n\t\t\t\t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n\n\n\"svensk\"\/<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 525 sek<\/span>\n\n <\/div>\n <\/div>\n
\n \n\n <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Beef tenderloin 200 g<\/span>\n \n\t\t\t\t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n\n\n\"uruguay\"\/<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 425 sek<\/span>\n\n <\/div>\n <\/div>\n
\n \n\n <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n PETIT TENDER 200 g<\/span>\n \n\t\t\t\t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n\n\n\"ireland\"\/<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 295 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Beef cut from the shoulder<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Sirloin steak 200 g<\/span>\n \n\t\t\t\t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n\n\n\"svensk\"\/<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 375 sek<\/span>\n\n <\/div>\n <\/div>\n
\n \n\n <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Lamb Loin 200 g<\/span>\n \n\t\t\t\t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n\n\n\"newzealand\"\/<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 355 sek<\/span>\n\n <\/div>\n <\/div>\n
\n \n\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Blackstone recommends<\/h2>\n
\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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\n Venison French Cut 200 g<\/span>\n \n\t\t\t\t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n\n\n\"newzealand\"\/<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 345 sek<\/span>\n\n <\/div>\n <\/div>\n
\n \n\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n
\n

Kids menu<\/h2>\n
\n

INCLUDING A SOFT DRINK, JUICE OR MILK AND ICE CREAM FOR DESSERT. kids menu for children up to 12 years.<\/p>\n <\/div>\n

\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n
\n
\n Beef tenderloin <\/span>\n \n\t\t\t \n\t\t\t\t\t[E]\t\t\t\t<\/span>\n \t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n\n\n\"svensk\"\/<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 95 sek<\/span>\n\n <\/div>\n <\/div>\n
\n B\u00e9arnaise sauce and french fries.<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n
\n
\n Chicken fingers <\/span>\n \n\t\t\t \n\t\t\t\t\t[E]\t\t\t\t<\/span>\n \n\t\t\t\t\t[G]\t\t\t\t<\/span>\n \t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n\n\n\"svensk\"\/<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 95 sek<\/span>\n\n <\/div>\n <\/div>\n
\n French fries, vegetable sticks, dipping sauce.<\/span> <\/div>\n <\/div>\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n
\n
\n Pizza <\/span>\n \n\t\t\t \n\t\t\t\t\t[G]\t\t\t\t<\/span>\n \n\t\t\t\t\t[L]\t\t\t\t<\/span>\n \t\t<\/span>\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\n\n\n <\/div>\n
\n\n 95 sek<\/span>\n\n <\/div>\n <\/div>\n
\n Tomato sauce, cheese, ham.<\/span> <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t\t\t\t