{"id":8352,"date":"2024-04-07T11:29:06","date_gmt":"2024-04-07T11:29:06","guid":{"rendered":"https:\/\/www.blackstonesteakhouse.se\/2024\/?page_id=8352"},"modified":"2025-10-15T06:56:46","modified_gmt":"2025-10-15T06:56:46","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.blackstonesteakhouse.se\/en\/restaurants\/koping\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
<\/div>
<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\r\n Book table<\/a>\r\n Menu<\/a>\r\n Buy Giftcard<\/a>\r\n <\/div>\r\n\r\n <\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

- Menu -<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
<\/div>\n
<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

HOW TO ORDER!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Choose Blackstone main course<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Choose side order<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Choose two sauces<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
<\/div>\n
<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\r\n
\r\n

Snacks & Bites<\/h2>\r\n
\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Gratinated Oyster <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[L]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 65 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Cowboy butter, shallot vinaigrette, smetana and Parmesan.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Caramelized Bacon <\/span>\r\n \r\n\t\t\t\t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 95 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Black pepper, chili and maple syrup. Served with chipotle BBQ sauce.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Fried Flatbread <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[G]\t\t\t\t<\/span>\r\n \r\n\t\t\t\t\t[L]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 60 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Whipped feta cr\u00e8me and hot honey.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Garlic Bread <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[G]\t\t\t\t<\/span>\r\n \r\n\t\t\t\t\t[L]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n\n\nCan be made vegan<\/span>\"vegan\"\/<\/span>\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 65 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Parmesan and herbs.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Fried Valencia Almonds <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[N]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 60 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n\r\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\r\n
\r\n

Starters<\/h2>\r\n
\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Bleak Roe Tacos <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[F]\t\t\t\t<\/span>\r\n \r\n\t\t\t\t\t[G]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 185 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n American bleak roe, fried crisp flatbread, pickled red onion, whipped lemon smetana, dill.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Lightly Smoked Beef Tartare <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[N]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n\n\n\"svensk\"\/<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 185 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Made with ground Swedish beef eye of round, baked onion cream, Dijon mustard, Parmesan crisp, capers, fried Valencia almonds and mustard cress.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Ceviche <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[F]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 195 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Hamachi, tomato & orange salsa, soy sauce, mango, jalape\u00f1o, lime, cucumber, silver onion and coriander.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Wagyuslider <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[L]\t\t\t\t<\/span>\r\n \r\n\t\t\t\t\t[G]\t\t\t\t<\/span>\r\n \r\n\t\t\t\t\t[E]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 175 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Made with ground premium Wagyu, served with caramelized onion, miso mayonnaise and Gammelknas cheese.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Chanterelle Toast <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[L]\t\t\t\t<\/span>\r\n \r\n\t\t\t\t\t[G]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 165 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Butter-fried chanterelles, forest mushroom cream and Espelette pepper, pickled daikon, Gammelknas cheese and fried Jerusalem artichoke.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n\r\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

TIPS! Share a pizza AS A starter!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\r\n
\r\n

PIZZA<\/h2>\r\n
\r\n

Pizzas are available with the option of a gluten-free base and vegan mozzarella. gluten-free pizza base contains eggs.<\/p>\n <\/div>\r\n

\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Birria Taco <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[L]\t\t\t\t<\/span>\r\n \r\n\t\t\t\t\t[G]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 225 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Beef tenderloin, pickled red onion, coriander, tomato sauce and mozzarella, served with a rich birria dip and whipped lemon smetana on the side.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Mushroom & Onion <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[N]\t\t\t\t<\/span>\r\n \r\n\t\t\t\t\t[L]\t\t\t\t<\/span>\r\n \r\n\t\t\t\t\t[G]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 195 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Baked onion cream, cr\u00e8me fra\u00eeche, butter-fried forest mushrooms, pecorino, hazelnuts, chives, mustard cress and mozzarella.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Charcuterie <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[L]\t\t\t\t<\/span>\r\n \r\n\t\t\t\t\t[G]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 225 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Air-dried pork collar, baked tomatoes, whipped feta, artichoke, basil, balsamic vinegar, tomato sauce & mozzarella.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n\r\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n Add A DIPPING SAUCE<\/span>\n 25 SEK<\/span><\/span>\n<\/div>\n

\n B\u00e9arnaise[E]<\/span>, \n Jalape\u00f1o cr\u00e8me[L]<\/span>, \n Parsley & garlic butter[L]<\/span>, \n Cowboy butter[L]<\/span>, \n Pepper cr\u00e8me[L]<\/span>, \n Chimichurri, \n Chipotle BBQ, \n Truffle mayonnaise[E]<\/span>, \n Red wine butter[L]<\/span>, \n Miso & lime mayonnaise[E]<\/span>.\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\r\n
\r\n

Blackstone Seafood<\/h2>\r\n
\r\n

SERVED WITH A MIXED SALAD, TWO OPTIONAL SAUCES AND YOUR CHOICE OF SIDE ORDER.<\/p>\n <\/div>\r\n

\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Tuna 200 g<\/span>\r\n \r\n\t\t\t\t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 325 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Seafood Mixed Grill 250 g<\/span>\r\n \r\n\t\t\t\t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 365 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Tuna, Swordfish, vannamei shrimp (ASC)<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n\r\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\r\n
<\/div>\r\n
<\/div>\r\n
<\/div>\r\n <\/div>\r\n\r\n \r\n
\r\n

Blackstone Surf & Turf<\/h2>\r\n
\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \r\n
\r\n
\r\n
\r\n \r\n Sirloin Steak &
Vannamei Shrimp\t\t\t\t\t\r\n\t\t\t\t\t385 kr\r\n\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/span>\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n
\r\n (ASC) 250 g<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n
\r\n
<\/div>\r\n
<\/div>\r\n
<\/div>\r\n <\/div>\r\n\r\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\r\n
\r\n

Blackstone meat<\/h2>\r\n
\r\n

SERVED WITH A MIXED SALAD, TWO OPTIONAL SAUCES AND YOUR CHOICE OF SIDE ORDER.<\/p>\n <\/div>\r\n

\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Flank Steak 200 g<\/span>\r\n \r\n\t\t\t\t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n\n\n\"scotland\"\/<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 325 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Meat Mixed Grill 300 g<\/span>\r\n \r\n\t\t\t\t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n\n\n\"svensk\"\/\n\n\"scotland\"\/\n\n\"newzealand\"\/<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 495 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Beef tenderloin, Flank steak, Venison knuckle.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Beef Tenderloin 200 g<\/span>\r\n \r\n\t\t\t\t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n\n\n\"svensk\"\/<\/span>\n\nCognac-flamb\u00e9ed tenderloin in the dining room
\nwith Renault Carte Noire Extra, 50 kr extra.<\/span> <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 545 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Petit Tender 200 g<\/span>\r\n \r\n\t\t\t\t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n\n\n\"ireland\"\/<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 295 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n A cut of beef from the shoulder.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Sirloin Steak 200 g<\/span>\r\n \r\n\t\t\t\t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n\n\n\"svensk\"\/<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 395 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Lamb Loin 200 g<\/span>\r\n \r\n\t\t\t\t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n\n\n\"newzealand\"\/<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 375 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n\r\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\r\n
\r\n

JUKU AGED WAGYU<\/h2>\r\n
\r\n

SERVED WITH A MIXED SALAD, TWO OPTIONAL SAUCES AND YOUR CHOICE OF SIDE ORDER.<\/p>\n <\/div>\r\n

\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Wagyu Sirloin 125 g<\/span>\r\n \r\n\t\t\t\t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n\n\n\"japan\"\/<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 695 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n\r\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

We serve Juku Aged Wagyu from Shimane \u2013 gold medallist in the World Steak Challenge 2024 and 2025 in the Sustainable Wagyu category, and named Asia\u2019s best steak 2025.<\/p>

This exclusive wagyu comes from cattle aged between 6\u201315 years and is distinguished by a deep, intense beef flavour with a robust and complex profile. A refined umami balances the sweetness, while the soft, melting texture brings out the natural elegance of the meat.<\/p>

Juku Aged Wagyu is recognised as one of the finest wagyu beef in the world.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\r\n
\r\n

Blackstone recommends<\/h2>\r\n
\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Venison <\/span>\r\n \r\n\t\t\t\t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n\n\n\"newzealand\"\/<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 375 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Knuckle. 200 g<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n\r\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\r\n
\r\n

Kids menu<\/h2>\r\n
\r\n

INCLUDING A SOFT DRINK, JUICE OR MILK AND ICE CREAM FOR DESSERT. kids menu for children up to 12 years.<\/p>\n <\/div>\r\n

\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Beef tenderloin <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[E]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n\n\n\"svensk\"\/<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 95 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n B\u00e9arnaise sauce and french fries\r\nThe dish is available on lava stone. Let the waiter know when ordering.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Chicken fingers <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[E]\t\t\t\t<\/span>\r\n \r\n\t\t\t\t\t[G]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n\n\n\"svensk\"\/<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 95 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n French fries, vegetable sticks, dipping sauce.<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\r\n
\r\n
\r\n Pizza <\/span>\r\n \r\n\t\t\t \r\n\t\t\t\t\t[G]\t\t\t\t<\/span>\r\n \r\n\t\t\t\t\t[L]\t\t\t\t<\/span>\r\n \t\t<\/span>\r\n \n\n\n\n\n\n\n\n\n\n<\/span>\n\n <\/span>\r\n\r\n\r\n <\/div>\r\n
\r\n\r\n 95 sek<\/span>\r\n\r\n <\/div>\r\n <\/div>\r\n
\r\n Tomato sauce, cheese, ham<\/span>\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n\r\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t\t\t\t